Posts from October 2005

Spooky.

When Jen and I bought this house, we looked past certain things, because the house had a lot of what we were looking for. There are four big bedrooms. There’s a greenhouse out back. It’s on 3/4 of an acre, and it has a good-sized backyard. We chose to overlook the abysmal condition of the plaster, the lack of modern electrical wiring, the substandard kitchen, and the leaky roof. We also chose to overlook the proximity to Frederick Road.

Being set up so close to the main route through Catonsville has a few advantages, none of which show up on Halloween. Because we’re not tucked safely into one of the secondary roads, most parents don’t bother to come our way on the big night, so we wind up with a bowl full of candy to make it through the howling chill of November. Each year I’ve tried to make this dump a little more friendly to the neighbors. Admittedly, the first year we lived here, the place was kid of run down. And last year, when the hedge out front threatened to swallow the sidewalk, it might have been a bit sketchy. But I carved pumpkins and lit them with candles, man! I lit the front of the house up and mowed the lawn. And the first year we were here, we had a grand total of about eight kids at the door. I was crushed.

Last year, I carved two pumpkins and lit the house, and we had about thirty kids. So I figure we’re making some progress. This year, Jen and I trimmed the shit out of the bushes in front and cleaned up the hedges, and made the place more presentable. I didn’t get any pumpkins for the front steps, but I bought some paper lanterns and put them out on the sidewalk, and lit up the house.

I don’t know if the people on the side streets get more kids or not, but I had a gaggle of about thirty in one shot at around 6:30 this evening. Other groups have shown up, and some stragglers have appeared, but I’d say we’re up to about fifty this year. And that’s not bad.

Addendum: Is it just a Baltimore thing for kids to get a HANDFUL of candy from me, then hold out their hand and ask for “more candy for their brother who isn’t here?”

Behavior like that used to make me unscrew the porch light and go down to the bar to drink beer, you miserable little shits.


Posted
31 October 2005 @ 3pm

Tagged
geek

Written Up In The Big Papers.

Well, isn’t that interesting. The game I helped build at the company I used to work for got written up in Wired magazine a couple of days ago. Pretty cool. If you click the second image link, you can see part of the interface I designed and some of XLT’s buildings.


Contracting.

Last night the electrician came back and wired up all our various new expensive toys to the panel, which means that 1/2 the lights, our dishwasher, and our stove all work now. This whole process has been a learning experience, like going to a spanish-speaking samba class on crutches: There are complicated dance steps involved, but they don’t tell you what order things go in unless you ask exactly the right questions. Knowing what these questions are is key, like asking the installation guys where they needed outlets, and then transferring that knowledge to the electricians so that you don’t wind up with four rectangular holes in the wall that need to be patched after the cabinets are installed.

The installers have been here twice and will need to return again (for the counter installation); the electricians three times (and need to come back once more for final fit-out) and the plumbers twice (and they’re coming back for the sink and disposal installation.) It’s getting so that we’re just going to give everybody a key and keep a twelve-pack of beer in the fridge so they can come and go when they need to.

All this has left us with a pretty sweet kitchen, so far. Last night I flipped one of the two new switches on the wall and 3/4 of the under-cabinet lighting came on, and it looked GREAT. This morning we read the phone-book sized manual for the dishwasher and figured out how to turn it on, and it burbled and hummed quietly, and Jen ovulated at the thought of not having to face another sinkload of dishes to wash by hand. The stove lights with a fast tick-tick-WHOOSH, and it heats the shit out of a pot of hot water.

I’d have to say, we’ve been blessed with some of the nicest contractors in the universe. Our electrician I’ve written about before. The plumbers are a pair of old-school Bawlmer fellas, and speak through syrup-thick Dundalk accents, but damn if they didn’t have the gas line wrangled in about fifteen minutes. These are the guys who would be at home in the engine room of a nuclear aircraft carrier, keeping it floating with a pipe wrench and some chewing gum. The cabinet install guys showed up at 8:30 in the morning, unloaded two vans full of wood, assembled the entire kitchen and hung it expertly on some of the most out-of-square walls in this state, put in the lighting, dishwasher (and its plumbing), and fridge, all without marking up the floor or burning the house down. And they were nice guys. I’d recommend them to anybody, really—I’ve worked with gruff contractors, ex-felons (that was an interesting summer), guys that treated me the customer like a moron, guys that overcharged, guys that never showed up, guys that never finished, and guys that wanted full payment up front. Everybody I’ve worked with on this project has spoiled me for any future contracting, and I suppose that’s alright with me, just as long as we can have a machine wash our dishes and bake a cake that’s not burned on one side.


Somehow Comforting.

It’s kind of nice to sit in my house, have plenty of billable work to complete, play a little Cure For Pain-era Morphine, and sip on a hot chocolate I just heated on our new gas stove.

Now we're cooking with gas


Lighting.

Jen and I set up an order for three lights on Rejuvenation Lighting yesterday. We ordered this Trenton light for the middle of the kitchen, and two of these Pembrook fixtures for the hallway.

The kitchen light will hang between 12″ and 24″ off the cieling, based on what we put in the center of the room, and how we like the light it throws. And hopefully the shades on the Pembrook fixtures will have some of that honey/amber color in them when they come out of the box, because we really like that vibe for the hallway.


Sash Springs.

My sister had a bunch of work done on her house a couple of weeks ago, and one of the things she did was to have the weights to her old sash windows cut, something called “sash springs” installed, and the cavities filled with blown insulation. Having just filled our kitchen window cavities with foam and insulation, I can testify to the results of this operation, and also guess that I’m losing hundreds of dollars in heating bills through our windows.

“The window things are called sash springs; they’re essentially thin pieces

of sheet metal bent at about a 45-degree or so angle; the two ends have

screw holes and get mounted to the sash slot, and the angle hits the window

sash. The friction/pressure is what keeps the window up. The thing I’ve

found is that it makes the windows kinda hard to operate–I have to gunk

them up with silicone spray when I do the storms this winter.”

This might be them: They’re advertised as spring holders, and they list for $1.99 each.

I did some research on the subject and found this article, which talks about spring balances, which I gather are something different from my sister’s solution.

I found this link to the primary manufacturer of the spring balances, Pullman, and it appears I can order them direct from the factory for $23. I think I’m going to order a pair after weighing one of my sashes and see how it works.


BD4D

BD4D
I just found this, and I don’t know what took me so long.


Rolling Bomber Special.

Rolling Bomber Special.
Don’t ask me why, but it’s brilliant.


Date Night.

Last night, after spending the last two weeks cooped up in our house, Jen and I drove into Baltimore to have dinner and screen a movie. She gets mailings from the Maryland Film Festival about events happening each month, and a particular movie caught her eye: it’s called Nine Lives, and it was produced for a tiny amount of money (relatively speaking) with an all-star cast. But I’m getting ahead of myself. First we drove into the city and through my old stomping grounds of Bolton Hill to try a new restaurant.

The old ‘hood has changed since I lived there. Back in the day, it had a certain feeling of genteel shabbiness, sprinked with eighteen-year-olds sporting purple hair and thriftstore coats. This evening I got the distinct sense I was walking through Georgetown—in the years since I left the area, the uber-rich have moved in and cleaned the joint up. I get the sense they kicked a lot of my patchouli-stinkin’ peeps out and rehabbed the apartments back into respectable Republican drone-hives. (This would be a shame, because in my opinion, one of the best things about being a student at MICA was the ability to score a huge two-floor apartment in a brownstone with a backyard and offstreet parking for $200/person. It’s hard to make art in a cinderblock cube.)

Around the corner from one of my old apartments was a small corner cafe that went through several identities while I lived there—overpriced independent coffee shop, overpriced independent lunch bistro—but is now called B, and which features a fantastic menu at reasonable dinner menu prices—you’ll drop a little less than $20 on a delicious plate of homemade pasta, and spend a little more for seafood. It’s got a cozy vibe, a good wine menu, and a delicious steamed mussel appetizer (ask for plenty of bread.) Unfortunately, we were too pressed on time to really savor the main course, so we ate our dinner quickly, grabbed our bottle of wine, and split for the show.

The new Brown center at MICA is bigger inside than I’d thought it would be. The architects seem to have done a magic act fitting a huge auditorium into the center of that structure, and I’m more impressed with the building now that I’ve been inside. Now I understand why the Alumni Association calls me every month for a donation; the heating bills in that place must be astronomical.

The movie itself was very good. The basic structure is nine ten-minute stories about different women, and each story is loosely linked in some way. Also, each story is shot in one long continuous take on steadicam. Apparently the film is not getting picked up for wide distribution—as some of the asshat reviewers on IMDB complain, there’s no traditional start or finish to each story, so it’s hard to package the movie to the mass market. If you see it recommended on Netflix, put it in your queue (the cast, crew, and actors all share ownership of the movie, so any money you spend on it will go into their pockets.)

After the question and answer session, we bundled back up and walked through the sleepy neighborhood to our car, enjoying the crisp air and our evening together, feeling like a couple in love.


Set Phasers On Stun.

Set Phasers On Stun.
And Other True Tales of Design, Technology, and Human Error. (via)


Backup Your DVD’s.

Backup Your DVD’s.
This is the software combination I use. To backup the DVD”s that I own. Um, yeah.


Shiny New Wood.

new cabinets

Here’s the kitchen as of this morning. The guy who measures the cabinets for the granite will be here in a half-hour, and it’ll take a week and a half for them to cut it and come back out to install. In the meantime, the plumber will be here tomorrow to put the gas line, disposall, and range in, as well as widen the drain pipes from 1.5″ to 2″.

Meanwhile, we picked up a faucet from the Lowe’s (the selection there, while large, was underwhelming) and the aforementioned disposal last night—nothing like the last minute, eh?

Finally, we have to return to IKEA this weekend to pick up 20+ drawer pulls (we’re going with the TAG model, which is sort of an elegant stainless swoop.)


Asshole.

I’m feeling like one for realizing that it’s 3PM, the kitchen installers have been working since 9, and haven’t had lunch. The lead installer threw me a hint at about 2 when, admittedly, I was on the phone and otherwise occupied, by asking where we ordered out for food around here. I didn’t catch it. I usually pride myself on being a nice guy-the guy who picks up a pizza for the workmen who stay late (we did this last week for our electricians), but this time I dropped the ball. I went down at 3 and offered, but the lead told me he had food coming.

I’m trying to do some freelance work, but it’s bugging me.

Oh, yeah, they’re doing a really nice job down there too.


sIFR

sIFR
Shoulda linked to this a long tme ago, but haven’t.


Printed Material.

This weekend, Jen and I went out and seriously looked at large-format printers. She’s been working on identities for a client, and our aging, 13-year-old Laserwriter 630 has started being balky after four years of faithful service.

Faithful readers may remember my research from the old weblog, and the same basic problems applied here as well: Give me reliable tabloid-sized color printing from OS X, out of the box, for under $500—without any PostScript or other driver hassles. We revisited the same two contenders, a Canon and an Epson, and found a new entry, built by HP.

The Canon apparently doesn’t like non-Canon brand paper, and the HP looked nice (network card, lots of slots on the front for memory cards), but I’m hesitant these days to buy anything HP after my last experiences with their hardware. We settled on the Epson 1280 and brought it home. Today, trying to distract ourselves from the noise downstairs, we hooked it up and got it printing. Boy, it’s nice. Clean, crisp prints with little or no hassle, directly from Illustrator, Quark, and Safari.


The Home Stretch.

Here’s the first coat of poly on the floor. It’s now got three, but this is the first. Tomorrow at 7:30, the cabinets arrive, and they get installed. w00t!

Poly coat 1


On The Edge.

The Cauzzis graciously offered to make us some dinner last night after I called up and invited us over to their house. (Miss H. took pity on us months ago when she heard we would be without a stove for a week, and offered to feed us. How could we turn that down?) We stopped to pick up some supplies and made our way to their house 45 minutes late, which throws the baby feeding/sleeping/eating schedule off—and consequently the adult feeding/sleeping/eating schedule, which is already more of a loose guideline without my fucking it up. There are many times when I am oblivious to outside stimuli—it usually involves power tools and a home project, and this was one of them. I’ll post a picture here of the main cause of my lateness, and apologize once again in public: I’m sorry.

Edged

Notice the floor in the pantry in the upper left-yesterday morning it still sported a layer of linoleum and luuan, until I got to the edge of the doorway and had to pull the threshold up. After a brief consult with my wife, I yanked the rest of it out and sanded the pine planks down in there as well. The rest of the room has been edged, and with the exception of some minor buffing to be done, is ready for a coat of polyurethane. All this was accomplished for a total of $144.52, which is $555.48 less than the price we were quoted a few months ago. Knowing this, I’m happy we bought the more expensive range, because it just got paid for.

Meanwhile, in the Cash Flying Out Of Our Pocket department, five men appeared in our driveway this morning at 8AM to trim back the trees that have been threatening to topple into expensive houses in our neighborhood. The silver maple that adjoins our property and hangs over the garage got topped off (more like a Marine buzz cut on the first day of boot camp) and the dead Dutch Elm that’s been drooping in the backyard is getting cut to the stump. There’s been some controversy over property lines and responsibility for this particular tree, and we finally got tired of waiting for the neighbors to do something about it before it fell into their house. Surveying seems to be a sort of hit-or-miss science given the age and shifting landscape—Jen and I measured out the back property line this summer, and as far as we can tell, the tree is five feet on their side of the line. Either way, I’m just glad we did something before Hurricane Keighleigh or Brandi or Sholene came and flattened their garage.

The downside to all this: I have to cut the initial check and get reimbursed by my neighbor. The upside: They’re stacking the Elm, in firewood-sized logs, in OUR yard. Burn that, bitches.


Tired.

Kitchen Floor, beginning

Floor-after

Kitchen Floor, mid-planing

Final Sweep

Sanded 1

If you’re in the market for a floor sander, I highly recommend the model shown (Silver-Line). It uses velcro sanding pads, so you don’t have to deal with round drums and screws and other crap like that.

Tomorrow I go back for the edger and clean up all the places where cabinets won’t be.


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