Create, Don’t Consume

Brian Lam, of the Wirecutter, wrote an article that sums up a lot of what I’ve been thinking about for the last six months or so, but haven’t been able to put into words. Using a quote from, of all people, Ted Kaczynski, he illustrates a great point:

Technology lets us do things faster and more efficiently; why would we use that newfound free time to do more and more of the same old thing? I’m not just talking about smarter consumption of content like Johnson is– I’m also saying, fuck consumption.

I spend about two hours each night on the bed looking at my laptop before I go to sleep. Sometimes I’m watching TV and looking at the computer, sometimes I’m switching to my phone. And the whole time, I’m wishing I was doing something else–I spend eight hours a day looking at a computer, why the hell am I doing it when I get home?

So I’ve started a list of things—small things—that I can accomplish with the 1-2 hours of free time I have after Finn goes to bed. Things like spending non-TV time with my wife, reading, doing self-assigned illustration projects, cleaning my workbench, untangling the nest of wiring in the basement, (when the weather warms up) maintenance on the cars, etc. With each one of these things there are ancillary tasks that must be accomplished before I can begin, and those will be part of the list. I’m going to try and close the laptop when I get home and leave it until I get to work the next morning, unless I’m using it to create, not consume.

Addendum: I read this article abut the top five regrets of the dying, and I’m going to try and use it as a roadmap for the time I’d like to reclaim.


Brewing Day.

Brewing

My neighbor and I brewed up two batches of beer in his garage this afternoon: an Irish Red Ale (mine) and a Belgian Dubbel (his). It took us about four and a half hours to do both, which included using his swank copper chilling coil. It’s nice to have a batch downstairs in the fermenter.


Bubbly.

This morning was pretty rough. I walked over to my neighbors’ place last night with a bottle of Heavy Seas Big DIPA (10.5% ABV) and walked home a few hours later with a strong buzz and my keg of homebrew. I put it in the kegerator, pressurized the tank, burped out any oxygen, and let it sit at 10psi. According to this site, I’m doing it the right way, which is reassuring, given my prior attempt. If all goes well, I should be able to pour some tomorrow evening.

IMG_2214

Next, I want to know how to pour some out and transport it (given that I’m not bottling anymore). I have a growler I bought from DeGroens about fifteen years ago, and I’ve been dragging it from house to house ever since. Apparently, it’s the perfect vessel for this job. There are two methods of pouring, top-fill and bottom-fill, and both require turning gas pressure down to 2psi. I think the bottom-fill method makes the most sense, and a short length of tube should be an easy purchase.